The Chef’s Repertoire wins a Cordon d’Or International Culinary Award
The 2009/2010 winners of the Cordon d’Or International Culinary Awards have just been announced and I had the surprise to be awarded Best Culinary Reference for my book, The Chef’s Repertoire. When I...
View ArticleUpcoming events
Book signings: Friday June 11 from 11 am to 3 pm at the Art Institute of Tampa. (click here to see a map) Thursday June 17 from 4 to 6 pm at the Rolling Pin in Brandon (click here to see a map) August...
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What The Chef’s Repertoire is about
A lot of people ask me: “What is your book all about?”. Here is a short video about what The Chef’s Repertoire is all about. The Chef’s Repertoire can be purchased on amazon, unless you are...
View ArticleCulinary demo at NYC Botanical Garden
I recently went to New York City for a book signing and culinary demo. It was a lot of fun. The Edible Garden (http://www.nybg.org/eg/) is the summer exhibit of the prestigious Botanical Garden....
View ArticleThe Chef’s Repertoire now available on iPad
I am sooooo happy to report that my book, The Chef’s Repertoire, is now available as an iBook (for iPads) through iTunes. I had actually seen the sneak peek version last May and it looked and felt...
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